This is a quick & easy one because I forgot today is Friday and this is all I have time to write up. Fun! Anyway, it still tastes real good to your mouth.
The kimchi furikake in the recipe is another version of the stuff I talked about last week. The kimchi stuff contains dried Chinese cabbage, chilis, shallots, onions, ginger, garlic, chives, carrots, radish, sesame seeds, turnip greens, wasabi, seaweed & etc. Lots of stuff going on there but it is nowhere near as complex, pungent or spicy as the real deal. Adds a nice contrasting element to the sweetness of the teriyaki-style glaze, though.
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