Sometimes all I really want in the world is a really great steak. There is something satisfying and incredible about a good quality cut of meat cooked just right. Recently, when I had this craving, I realized that a side dish would actually detract from my experience. I never want to feel too full after a meal. Being cognoscente about this, I decided to omit the side and save the calories for a nice glass or two of red wine. When grilling, make sure to use high heat and if you want to get fancy, do quarter turns on your steak to achieve the criss-cross gill marks.
