This is sort of a different recipe for ZP. It’s not a meal per se, but you could easily spread the garlic cloves over some toast and go to town. This recipe affords you the opportunity to make other meals taste really great with very little added effort. The outcome of this recipe is your place smelling like wonderful roasted garlic. You should put this in a jar and keep it in your fridge for a couple of weeks and use the heck out of it. Need to make garlic shrimp? No problem, just use the oil from this recipe. Want to add extra flavor to pasta, take out some of the soft cloves, mash them a bit and toss them with your hot pasta. There are a great many possibilities with this preparation for almost no work. I originally saw this recipe on the Rick Bayless website and I knew I had to try it.
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