Ahh finally back from vacation. I was just down in Austin for a few days and what a spectacular city that is. Honestly, I was incredibly impressed with the food, the culture, the nightlife, parking.
Anyhoo, I promised a recipe remix with the tomato confit and this is it. After you make the confit tomato, you don’t even need ketchup. The grilled eggplant is a fun addition to this and pulls in a little more char flavor for the burger. Having it on the bottom helps it absorb some fat from the burger and keeps the bread from getting soggy.