There is this program that I’ve recently become affiliated with and I believe that it’s slowly turning me into a monster. Perhaps you’ve heard of it, it’s called Amazon Prime. I would like to clarify that I have not paid for the privilege of being a prime member. I was actually added as a second on the account and as such, I receive certain benefits such as free two day shipping.
So there I am, trolling Amazon for kitchen gadgets, reading reviews et cetera and I come across immersion blenders. I had the chance to use one of these devices during my recent trip to Edmonton and I knew that I had to get one for myself. With my index finger at the ready, I added it to my cart and checked out. After that I went on with my daily activities.
The next day, sitting at my office, our delivery person shows up with a rectangular box for me. I had no idea what it could be. What did I order? To my surprise, it was my immersion blender. It got there in one day.
Amazon, you must be crazy.
I didn’t pay for shipping and I got a new kitchen gadget brought to me in one day. This could be bad for my wallet.
So, that’s how this recipe came about. Armed with my new immersion blender, I thought I should definitely use it and make some sort of dressing. I had 5 slices of bacon sitting in my freezer because a man can never have too much spare bacon on hand. (I actually buy it, cut it up into portions and freeze them separately) I also had some nice spring mix and an itch to use my Trader Joe’s Orange Muscat Champagne Vinegar
I give you, my take on a salad with warm bacon dressing. It’s bacony, orangey and of course, tasty.
Read the rest of this entry » «Warm Bacon Dressing Salad»
