And shallots and peas. Here at ZP we love simplicity, especially with the hectic lives that we lead and this dish pretty much fits that bill. It’s only got a few ingredients and the technique is also quite simple. You can have this on the table in about 15-20 minutes including prep time. The flavors are big and it’s also an open canvas for whatever else you want to throw in it. My version has some leftover roasted pork because I had it laying around but it would have been fine if you just went with the vegan version.
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