Hey, we’re back! I know you missed us so let me fill you in very quickly.
I got a new job. I finally work in Center City. Yes, I am walking/biking to work.
I took a week between my last position and this current one to relax a bit and well, have a staycation. It was well worth it.
So in other news, this recipe. Here at ZP, we are no strangers to the pork belly. This dish was actually not prepared in the Zennpotatoes Test Kitchen. @ClearlyMental was gracious enough to allow me to take over his kitchen and grill to pull this one together. Special thanks to @thisisahotjam for helping with ingredients and recipe formulation.