The title of today’s recipe sounds like a command right?
Once in a while, I see a typo on a menu and it makes me chuckle. One typo that I see frequently says “grill chicken” and I always want to make some joke to the proprietor, but I don’t, because I try not to be a jerk whenever possible. If it was one of my friends, sure, I’d cut into them, but that’s another story altogether.
There are times when I visit the supermarket or the italian market or the farmer’s market and I just get overwhelmed by fresh produce. I buy a ton of it and then I come home and try to find fun ways to use my recently acquired bounty. Since I’m all about the summer at the moment, grilled vegetables seemed like a perfect fit. These are great for entertaining because the recipe can make a large quantity with very little effort or expense.