So, I had another busy week which left me without much time to cook. With that in mind, I tried to come up with something quick & simple, ideally with minimal clean-up. What might fulfill these qualifications? A variation on Thai mango sticky rice, cooked entirely in the rice cooker.
Although I had mangoes on hand, I opted to make the dish with peaches, because they are in season. Since peaches go wonderfully with the flavors in Art in the Age‘s Snap liquor, that was incorporated as well. The following instructions are optimized for a rice cooker, but if you do not own one: (a) get one immediately, you will thank me later & (b) it can be easily adapted for the stove.